We're a family-run homestyle bakery. All our baked goods are made here from scratch.
Our regularly-available breads are: white, whole wheat, sourdough-flax, rye, good hearth, multigrain and baguette.
We make both sweet and savory pastries including such customer favourites as cinnamon buns, lemon meringue pie and carrot muffins. Or you can try something exotic (and hard-to-find) like florentines (absolutely the best!), bakewell tarts and St. Laurent cakes.
